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Clément MARAIS raises his herd of goats and a few pigs on the heights, in the heart of the Villard Reculas mountain pastures. He offers a full range of goat cheeses: tomme, raclette, fromage frais... and pork meat according to the season.
About : La Chèvre…rie- Breeding goats and chickens
Situated at an altitude of 1500 m, the farm has a herd of Alpine goats whose milk is processed on site. Working with animals in a magnificent environment, as well as cheese processing, are the aspects of his business that Clément enjoys the most. Producing while respecting the environment is one of his main motivations.
Products :
- Tomme de chèvre;
- Fresh, semi-fresh, semi-dry and dry goat cheeses;
- Goat raclette;
- pork meat (autumn).
Points of sale :
- At the farm;
- At the market: Friday morning at Alpe d'Huez (July and August).
Labels :
- Producteurs de l'Oisans" brand;
- Bienvenue à la Ferme" network.
- Route des Savoir-Faire de l'Oisans" label.
Tips
Farm store open daily from 5:30 pm to 7:30 pm in July-August and from December to April. Cheese sales and opportunity to meet the goats.
En bref
English - French
Services
- Sales on site
- Shop
- Tour free of charge
Services
Activities
- Duration of the session: 40 minutes
Tours
- Guided individual tours on request
- Individual tasting (free of charge)
- Guided group tours on request
- Average duration of the group tour: 40 minutes
- Average duration of the individual tour: 40 minutes
Opening
From 01/07 to 28/08 daily between 5.30 pm and 7.30 pm.
From 29/08 to 06/09 closed daily.
From 07/09 to 30/06 on Wednesday, Thursday, Friday and Saturday between 5.30 pm and 7 pm. Closed on Monday, Tuesday and Sunday.
Prices
Goat’s tomme: €25/kg
Soft and matured goat’s cheese: €1,90
Means of payment
- Bank/credit card
- Check
- Cash
This service provider also offers
Location supplement
Access: In Villard Reculas, drive through the village (towards Huez) and turn into the lane on the right as you are leaving.