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Clément MARAIS raises his herd of goats and a few pigs in the hills, in the heart of the Villard Reculas alpine pastures. He offers a full range of goat cheeses—including tomme, raclette, and fresh goat cheese—as well as pork and goat meat, depending on the season.
About : La Chèvre…rie- Breeding goats and chickens
Located at an altitude of 1,500 meters, the farm has a herd of Alpine goats whose milk is processed on-site. Working with the animals in a beautiful setting and making cheese are the aspects of his work that Clément enjoys the most. Producing in an environmentally responsible way is one of his main motivations.
Products:
- Goat Tomme;
- Fresh, semi-fresh, semi-dry, and dry goat cheese;
- Goat raclette;
- Pork (in the fall).
Where to Buy:
- At the farm;
- At the market: Friday mornings in Alpe d’Huez (July and August).
Certifications:
- “Producteurs de l’Oisans” brand;
- “Bienvenue à la Ferme” network;
- “Route des Savoir-Faire de l’Oisans” certification
Tips
Farm store open daily from 5:30 pm to 7:30 pm in July-August and from December to April. Cheese sales and opportunity to meet the goats.
En bref
English - French
Services
- Sales on site
- Shop
- Tour free of charge
Services
Activities
- Duration of the session: 40 minutes
Tours
- Guided individual tours on request
- Individual tasting (free of charge)
- Guided group tours on request
- Average duration of the group tour: 40 minutes
- Average duration of the individual tour: 40 minutes
Opening
From 01/07 to 28/08 daily between 5.30 pm and 7.30 pm.
From 29/08 to 06/09 closed daily.
From 07/09/2026 to 30/06/2027 on Wednesday, Thursday, Friday and Saturday between 5.30 pm and 7 pm. Closed on Monday, Tuesday and Sunday.
Prices
Goat’s tomme: €25/kg
Soft and matured goat’s cheese: €1,90
Means of payment
- Bank/credit card
- Check
- Cash
This service provider also offers
Location supplement
Access: In Villard Reculas, drive through the village (towards Huez) and turn into the lane on the right as you are leaving.